In celebration of Lubbock’s newfound freedoms, I present to you a recipe: Spicy Beer and Wine Chicken Drumsticks:
Ingredients:
Chicken drumsticks
Salt and hot pepper flakes
Light olive oil
Bay leaf
Red wine (*)
Beer (*)
(*) Any kind of red wine and beer from your local grocery store where you buy the chicken will be perfect.
In a Dutch oven, brown the drumsticks in a bit of oil over high heat, add seasoning. When brown, add red wine to taste, and let reduce until almost gone. Add some more if desired. You can always go get some more around the corner if you run out. When reduced, add a bottle of beer. Put a lid on, reduce heat and simmer until done. I’m not sure how long that will take, probably an hour. I’ll let you know how they turned out in a later post. But it sure smells good.